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Ingredients
  • 5 cups broccoli florets
  • 1 cup red grapes, sliced
  • ½ cup red onion, chopped
  • ½ cup raisins
  • ⅓ cup sunflower seeds
  • subheading: For the dressing:
  • ½ cup plain Greek yogurt
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey (or maple syrup)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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