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Crunchy Sourdough Starter Discard Biscotti
Ingredients
  • subheading: Dry Ingredients:
  • 2 cups all purpose flour
  • ½ cup almond flour (you can substitute with all purpose flour instead)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon orange zest (one whole orange, or one whole lemon)
  • 1 ½ cup toasted almonds
  • subheading: Wet Ingredients:
  • ¾ cup sourdough starter discard
  • ⅔ cup sugar
  • 6 tablespoon butter (room temperature)
  • 2 eggs
  • 1 tablespoon honey (you can substitute with sugar instead)
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
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