https://www.copymethat.com/r/rAy0D0jDN/cheese-enchiladas-with-chili-gravy/
3848506
2CizR66
rAy0D0jDN
2024-06-01 12:09:02
Cheese Enchiladas with Chili Gravy
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NYTimes Enchilada recipe
Ingredients
- subheading: FOR THE CHILI GRAVY:
- ¼ cup neutral oil, like canola, or use lard or chicken or beef fat
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 ½ teaspoons garlic powder
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano, ideally Mexican oregano
- 2 tablespoons chile powder
- 2 cups chicken broth, ideally homemade or low-sodium if store-bought
- subheading: FOR THE ENCHILADAS:
- ½ cup neutral oil, like canola
- 12 yellow corn tortillas
- 3 cups shredded Cheddar cheese, or a mixture of 1 ½ cups Cheddar cheese and 1 ½ cups American cheese, like Velveeta
- 1 medium-size white onion, peeled and chopped
Steps
Directions at cooking.nytimes.com
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