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Cast Iron Roasted Potatoes
Ingredients
  • ¾ pound old white potatoes, scrubbed and cut into ¾-inch cubes
  • 1 splash olive oil
  • 8 sprigs herbs (any combination of thyme, sage and rosemary)
  • 2 garlic cloves, skins left on and lightly smashed
  • 1 pinch coarse salt
  • 1 pinch freshly ground black pepper
Steps
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