https://www.copymethat.com/r/rAsCG4DSj/homemade-chicken-soup-pressure-canning/
105767319
jsu9evm
rAsCG4DSj
2024-04-29 11:23:17
Homemade Chicken Soup Pressure Canning
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Ingredients
- subheading: Full recipe:
- 16 cups chicken stock
- 3 cups diced cooked chicken (about 1 3-lb chicken)
- 1-½ cups diced celery (about 2 stalks)
- 1-½ cups sliced carrots (about 3 medium)
- 1 cup diced onion (about 1 medium)
- Salt, optional
- Pepper, optional
- 3 chicken bouillon cubes, optional
- 4 Ball® (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands
- subheading: Half recipe:
- 8 cups chicken stock
- 1-½ cups diced cooked chicken (about ½ 3-lb chicken)
- ¾ cup diced celery (about 1 stalk)
- ¾ cup sliced carrots (about 2 medium)
- ½ cup diced onion (about ½ medium)
- Salt, optional
- Pepper, optional
- 1 to 2 chicken bouillon cubes, optional
- 2 Ball® (32 oz) quart or 4 (16 oz) pint glass preserving jars with lids and bands
- note: You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.
Steps
Directions at ballmasonjars.com
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