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Crispy Rice with Shrimp, Bacon and Corn
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound peeled and deveined shrimp, patted very dry
  • Kosher salt and ground black pepper
  • 4 strips bacon
  • 3 ears corn
  • 6 scallions
  • 1 cup grape tomatoes, or 1 large chopped juicy tomato
  • 4 cups cooked rice
Steps
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