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Ingredients
  • 1 lb. ground beef
  • 1 can Hunt’s spaghetti sauce
  • 1 can tomato sauce, 15 oz
  • 1 onion, diced
  • about 2 cups Mozzarella
  • generous shakes of oregano, basil, salt and pepper (optional)
  • 8 oz spaghetti (the picture shows 16oz., but you only need 8oz)
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