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Homemade Baked Donut Recipe Without a Pan
Ingredients
  • subheading: For the donut dough:
  • 435 grams (15.34 ounces) plain flour all-purpose flour
  • 7 grams (2 teaspoons) dry instant yeast
  • 2 egg yolks
  • 1 ¼ level teaspoons salt
  • 60 grams (2 ounces) white sugar
  • 40 grams (1.41 ounces) vegetable oil
  • 1 teaspoon vanilla bean paste
  • 100 grams (3.52 ounces) buttermilk
  • 150 grams (5.29 ounces) milk
  • subheading: For brushing on donuts before baking:
  • 2 to 3 tablespoons of melted butter
  • subheading: For the Glaze:
  • 250 grams (8.81 ounces) icing sugar
  • 6 to 9 teaspoons milk
  • ¼ teaspoon vanilla essence
  • subheading: Decorations:
  • Your choice of sprinkles or other similar toppings
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