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Mediterranean Kidney Bean Salad (Video)
Ingredients
  • subheading: SCALE:
  • 1 15-oz. can kidney beans, drained and rinsed
  • ½ English cucumbers, chopped
  • 1 Medium-sized heirloom tomato, chopped
  • 1 bunch fresh cilantro, stems removed, chopped (about 1 ¼ cup)
  • 1 red onion, chopped (about 1 cup)
  • subheading: Dijon Vinaigrette:
  • 1 large lime or lemon, juice of
  • 3 tbsp Private Reserve or Early Harvest Greek extra virgin olive oil
  • 1 tsp Dijon mustard
  • ½ tsp fresh garlic paste, or finely chopped garlic
  • 1 tsp sumac
  • Salt and pepper, to taste
  • Cook Mode Prevent your screen from going dark
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