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Trisha Yearwood's Angel Biscuits
Ingredients
  • 5 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 5 tablespoons sugar
  • ¼ cup warm (90 to 110 degrees F) water
  • ½ ounce (2 packages) active dry yeast
  • 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
  • 2 cups buttermilk
Steps
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