LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Jamaican Jerk Beef Tacos with Pineapple and Banana Salsa
Ingredients
  • subheading: For the Jamaican jerk shredded beef:
  • 1 tablespoon oil
  • 1 pound stewing beef (such as chuck, round, brisket), cut into 2 inch pieces
  • 1 onion, sliced
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 1+ scotch bonnet pepper (or habanero pepper)
  • ½ cup beef broth
  • ½ orange, juice and zest
  • 1 lime, juice and zest (or 2 tablespoons cider vinegar)
  • 2 tablespoons soy sauce (or tamari)
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon thyme, chopped (or 2 teaspoons dried thyme)
  • 1 tablespoon allspice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • salt and pepper to taste
  • subheading: For the pineapple and banana salsa:
  • 1 cup pineapple, peeled, cored and diced
  • 1 cup banana, diced
  • ¼ cup candied jalapenos
  • 1 lime, juice and zest
  • 2 green onions, sliced
  • salt to taste
  • subheading: For the tacos:
  • 12 small corn tortillas, warmed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer