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Nourishing Vegetarian Stuffed Acorn Squash
Ingredients
  • subheading: FOR THE ACORN SQUASH:
  • 2 small-medium acorn squash
  • 2 tbsp olive oil
  • ½ tsp salt
  • subheading: FOR THE FILLING:
  • 1 ½ cups cooked bulgur wheat
  • 1 ½ cups chickpeas, drained and rinsed
  • 2 cups baby spinach, chopped
  • ½ cup chopped walnuts
  • ½ cup dried cranberries
  • ½ cup parmesan cheese, freshly grated
  • ½ cup feta cheese, crumbled
  • subheading: FOR THE SIMPLE DRESSING:
  • 1 tbsp oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • ½ tbsp maple syrup
  • 2 cloves garlic, minced
  • subheading: GARNISHES:
  • ½ cup parsley, finely chopped, optional
  • freshly grated parmesan cheese, optional
  • subheading: Equipment:
  • 1 Baking sheet
  • 1 Large mixing bowl
Steps
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