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Frozen Blueberry Cream Pie {& Sneak-Peek at My New 'Kitchen Playground'}
Ingredients
  • subheading: For the crust:
  • 1 ½ c. graham cracker crumbs
  • 3 T. granulated sugar
  • 6 T. butter, melted
  • subheading: For the blueberry swirl mixture:
  • 1 c. fresh blueberries
  • ¼ c. water
  • 3 T. granulated sugar
  • 1 T. light corn syrup
  • ¾ tsp. cornstarch
  • ⅛ tsp. salt
  • ½ tsp. lemon zest
  • subheading: For the filling:
  • 1 (8 oz.) package cream cheese, softened
  • ¾ c. confectioners' sugar
  • 1 ½ c. heavy whipping cream
  • ½ tsp. vanilla extract
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