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Triple-Chocolate Buttermilk Pound Cake
Ingredients
  • subheading: CAKE:
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa
  • ½ teaspoon baking powder
  • 1 teaspoon table salt
  • 1 ½ cups butter, softened at room temperature
  • 3 cups granulated sugar
  • 5 large eggs, at room temperature
  • 1 ¼ cups buttermilk
  • 2 teaspoons instant espresso
  • 2 teaspoons vanilla extract
  • 1 cup 60% cacao bittersweet chocolate morsels
  • Shortening
  • subheading: CHOCOLATE GLAZE:
  • ¾ cup semisweet chocolate morsels
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • subheading: BUTTERMILK GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 Tbsp. buttermilk
  • ¼ teaspoon vanilla extract
Steps
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