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Wild Rice & Mushroom Pot Pies
Ingredients
  • 1 tablespoon olive oil
  • 16 ounces baby bellas, sliced
  • 2 teaspoons poultry seasoning
  • salt and pepper
  • ⅓ cup carrots, chopped
  • ⅓ cup red pepper, chopped
  • ⅓ cup celery, chopped
  • ⅓ cup onion, chopped
  • 4 tablespoons flour
  • 2 cups vegetable stock
  • 1 tablespoon soy sauce
  • 2 cups wild rice, cooked
  • 2 cups kale, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 pie dough rounds
  • 1 egg, beaten
Note: Ingredients may have been altered from the original.
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