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Ingredients
  • Yields
  • 1 pan
  • Serves: 10
  • 1 medium baguette (about 4 cups) or 1 medium French bread, day old, cut into chunks (about 4 cups) 4 cups milk 1 1⁄2 teaspoons vanilla 1 teaspoon cinnamon, ground 1⁄2 cup butter 1 cup sugar (I use half white, half raw) 3 eggs
Steps
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