https://www.copymethat.com/r/r9xuXSFj3/meyer-lemon-tart-with-chantilly-cream-an/
129931181
xZGL4AV
r9xuXSFj3
2024-05-20 03:17:31
Meyer Lemon Tart with Chantilly Cream and Candied Lemons
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Ingredients
- subheading: Tart shell:
- ½ cup / 113 grams unsalted butter
- 1 ¼ cup / 150 grams all purpose flour
- ½ cup / 100 grams sugar
- 1 egg yolk
- 2 tbsp / 30ml heavy cream
- 1 tsp kosher salt
- 9″ tart pan
- subheading: Meyer lemon filling:
- ½ cup / 113 grams unsalted butter
- ½ cup / 118 ml Meyer lemon juice
- ¾ cup / 150 grams sugar
- zest from 2 Meyer lemons
- 1″ knob ginger peeled and sliced / around 15 grams raw ginger
- 2 whole eggs
- 2 egg yolks
- pinch salt
- subheading: Candied Meyer lemons:
- 2 meyer lemons
- ½ cup / 100 grams sugar
- ½ cup / 118 ml water
- subheading: Chantilly cream:
- ½ cup / 118 ml heavy cream
- 3 tsp / 12 grams sugar
- 2 tsp / 10 ml vanilla bean paste
- zest of 1 Meyer lemon
Steps
Directions at sadpapiblog.com
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