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Ingredients
  • 250g frozen uncooked deveined prawn meat, just thawed
  • 2 garlic cloves, finely chopped
  • 2cm piece fresh ginger, finely grated
  • 1 egg white
  • ½ teaspoon caster sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil, plus extra, to brush
  • 1 green shallot, very thinly sliced
  • 2 eggs, lightly whisked
  • 150g sesame seeds, lightly toasted
  • 3 brioche hot dog buns, cut into 1cm thick slices (see note)
  • Sweet chilli sauce or sweet and sour sauce, to serve
Note: Ingredients may have been altered from the original.
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