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Italian Sausage Pasta W/ Cherry Tomatoes (30 Mins)
  • water and 1/2 tablespoon salt, for pasta
  • 3 cups pasta, about 9 ounces, any kind (I used cavatappi)
  • 2 tablespoons olive oil
  • 1 pound Italian sausage links
  • 1-2 teaspoons oil
  • 1 cup good quality beef broth
  • 2 medium yellow summer squash
  • 2 cup cherry tomatoes
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil, chopped and divided
  • 1/2 cup green onions, chopped
  • more fresh basil, to garnish
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