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Sourdough Discard Crackers Recipe with Parmesan Rosemary
Ingredients
  • 220 g Sourdough Discard unfed sourdough starter
  • 80 g All Purpose Flour
  • 50 g Whole Wheat Flour
  • 5 g Salt
  • 30 g Butter soft
  • 30 g Parmesan Cheese shredded
  • 20 g Olive Oil for brushing
  • 10 g Sea Salt for topping
  • Fresh Rosemary
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  • Cook Mode Prevent your screen from going dark
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