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Ingredients
  • subheading: SCALE:
  • subheading: Crust:
  • 60g blanched fine almond meal
  • 14g ( 2 Tbsp) coconut flour
  • ¾ tsp ground ginger
  • 1 tsp vanilla extract or powder, optional
  • 2 tsp pure maple syrup or honey
  • 45g ( 2 Tbsp 1 tsp melted) ghee, butter or coconut oil melted
  • 2 Tbsp collagen powder
  • subheading: Lemon curd filling:
  • 167ml (⅔ cup) lemon juice
  • 2 Tbsp gelatin
  • 1 Tbsp packed lemon zest
  • 6 large egg yolks
  • 100g ( ⅓ cup) pure maple syrup or honey
  • 65g ( ¼ cup) ghee, butter or coconut oil
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