Lahanopita

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 large cabbage, about 2 lbs (1kg), shredded

¼ cup olive oil

1 onion, finely chopped

4 garlic cloves, grated

1 carrot, shredded

salt, to taste

freshly cracked black pepper, to taste

¼ cup finely chopped fresh parsley

1 egg, beaten

juice of a lemon

8 oz (230g) feta cheese

1 pound (500g) #4 phyllo, thawed and at room temperature

4 oz (113g) salted butter plus more if needed

Directions at dimitrasdishes.com

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