https://www.copymethat.com/r/603saoXlZ/pimento-cheese-and-chorizo-mac/
14368346
r9YWxwH
603saoXlZ
2024-03-28 17:14:05
Pimento Cheese and Chorizo Mac
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Ingredients
- Salt
- 1 pound macaroni with lines or other short pasta (such as penne or cavatappi, a corkscrew pasta)
- 1 tablespoon olive oil
- 1 12- to 16-ounce package hot or mild Spanish-style chorizo (a fully cooked product similar in size and texture to kielbasa located in the refrigerated case), casings removed and meat coarsely crumbled or diced (Rach likes Gaspar’s)
- 4 tablespoons butter
- 3 cloves garlic, grated or finely chopped
- ¼ cup flour
- 2 ½ cups whole milk
- About ¾ teaspoon cayenne or hot paprika
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dry mustard
- 2 cups shredded sharp yellow cheddar
- 2 cups grated Manchego cheese
- 1 8-ounce jar piquillo peppers in water, drained and diced or 2 4-ounce jars diced pimiento peppers, drained
- For garnish: thinly sliced scallion, cut on an angle and chopped fresh flat-leaf parsley
- For salad: tomatoes, Spanish onion, romaine, and Spanish olives dressed with lemon juice, EVOO, and sea salt (for an entrée)
Steps
Directions at rachaelrayshow.com
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