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Ingredients
  • subheading: Cake:
  • 2½ cups (313 grams) all-purpose flour
  • 1¼ cups (250 grams) granulated sugar
  • 1½ teaspoons (7.5 grams) baking powder
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (2 grams) grated fresh nutmeg
  • ¾ cup whole milk
  • ½ cup plus 2 tablespoons (141 grams) unsalted butter, melted
  • 2 large eggs
  • ½ teaspoon vanilla bean paste
  • ¾ cup Quick Blackberry-Blueberry Jam
  • subheading: Topping:
  • ½ cup (100 grams) granulated sugar
  • 2 teaspoons (4 grams) ground cinnamon
  • 1teaspoon (3 grams) kosher salt
  • ¼ cup (57 grams) unsalted butter, melted
Steps
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