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Soy-Free Mushroom "Miso" Soup
Paleo
Ingredients
  • 3 ¼ cups water, divided
  • 3 cups vegetable stock
  • 1 T thinly sliced garlic
  • 1 T tahini
  • 1 T fish sauce
  • 1 T coconut aminos plus extra for serving
  • 2 cups white button mushrooms, thinly sliced
  • 1 T fresh lime juice
  • 1 t salt
  • 6 cups zucchini noodles
  • 1 T spring onions, finely chopped
  • 1 T fresh red chili, finely chopped
  • 1 T sesame seeds
Steps
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