Potato Pancakes with Smoked Salmon and Crème Fraîche

recipes.lidl.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: POTATO PANCAKES:

300 g potatoes potato

peeled and quartered

100 g self-raising flour self-raising flour

1 tsp baking soda baking soda

1 handful dill dill

finely chopped

2 eggs egg

150 ml whole milk whole milk

1 knob butter knob butter

salt salt

black pepper black pepper

subheading: TO SERVE:

8 slices smoked salmon smoked salmon

4 tbsp crème fraîche crème fraîche

0.5 bunches chives chive

very finely chopped

4 sprigs dill sprigs dill

black pepper black pepper

Directions at recipes.lidl.co.uk

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