Easy Caramelized Zucchini

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 tbsp oil

2 cloves of garlic finely minced

1 red onion diced

1 tbsp freshly grated ginger

2 medium zucchini

1 tbsp soy sauce

1 tsp maple syrup

½ tsp toasted sesame oil

optional toppings: toasted pine nuts, cilantro or parsley, a squeeze of lime

Directions at fullofplants.com

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