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Alfredo Potatoes
Ingredients
  • 1 cup whipping cream
  • ¾ cup 2% milk
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
  • ½ cup (2 oz.) Sargento® Mozzarella Shreds
  • ¼ cup (1 oz.) Sargento® Shredded Parmesan Cheese
  • 2 Tbsp. butter, melted
  • ½ tsp. paprika
Steps
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