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Cream Cheese Lemonade Pie
Ingredients
  • subheading: For the Creamy Pie:
  • 1 5-ounce can Evaporated milk
  • 1 3.4-ounce box of instant lemon pudding mix
  • 2 8-ounce packages cream cheese
  • ¾ cup frozen lemonade concentrate
  • subheading: For the Pie Crust:
  • 2-½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ⅔ cup butter, melted
Steps
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