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Red Wine Flank Steak
Ingredients
  • ¼ c. red wine
  • ¼ c. soy sauce
  • 1 tbsp. Worcestershire sauce
  • flank steak
  • kosher salt
  • Freshly ground black pepper
  • 1 c. quinoa
  • 1 lb. asparagus, trimmed and cut into ½" pieces
  • 2 tbsp. brown sugar
  • ¼ c. chopped fresh chives
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