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Sous Vide Juicy Lucy Hamburgers
Ingredients
  • subheading: For the Burgers:
  • 2 pounds ground beef 80/20 blend, grass fed, chilled
  • 8 ounces American Cheese (Kraft Singles)
  • subheading: For the BurgerBlend Hamburger Sauce:
  • 1 cup Mayonnaise, homemade or store bought
  • 2 tablespoons SEARED, BurgerBlend spice blend or your favorite burger rub
  • ½ cup ketchup, favorite brand
  • ¼ cup Dijon mustard, favorite brand
  • 1 to 2 tablespoons sriracha or to taste
  • subheading: To Finish:
  • SEARED, BurgerBlend or your favorite burger rub
  • 2 tablespoons vegetable oil
  • 4 brioche buns
  • BurgerBlend Hamburger Sauce
  • lettuce
  • 1 tomato, sliced thin
  • 1 red onion, sliced thin
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