https://www.copymethat.com/r/r93rYAisk/rhubarb-custard-pie/
131871104
EaxoVqx
r93rYAisk
2024-04-28 20:14:23
Rhubarb Custard Pie
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Ingredients
- 1 sheet refrigerated pie dough (from a 14.1-ounce package)
- 1 ¼ pounds rhubarb (about 6 medium stems), trimmed, halved lengthwise and cut into 1-inch pieces (about 4 ½ cups)
- ¾ cup granulated sugar
- ½ teaspoon finely grated orange zest, preferably Valencia
- 2 tablespoons orange juice, preferably Valencia
- 2 large eggs
- ⅔ cup heavy cream
- ¼ cup all-purpose flour
- Confectioners' sugar, for serving
Steps
Directions at foodnetwork.com
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