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Ingredients
  • 1 1⁄4 lbs medium shrimp, peeled and deveined
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon ground cumin
  • 1 ⁄2 teaspoon pure chile powder
  • 1 ⁄2 teaspoon chopped oregano
  • 1 ⁄4 teaspoon garlic powder
  • 1 lime, juice of
  • 8 to 12 flour tortillas or 8 to 12 soft corn tortillas, warmed
  • 2 tablespoons vegetable oil
  • 6 green onions, cut into thirds
  • 2 green bell peppers, cut into ⅓ inch strips
  • sour cream
  • chopped fresh cilantro
  • minced red onion
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