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Ingredients
  • 2 to 3 edible wafer papers, see note below
  • 3 egg whites
  • ¼ teaspoon ( 0.25 teaspoon) cream of tartar
  • ½ cup ( 169.5 ml) honey
  • 2 cups ( 400 g) granulated sugar
  • ⅛ teaspoon ( 0.13 teaspoon) salt
  • 3 cups ( 375 g) whole blanched almonds (see note below), (15 ounces )
  • 1 teaspoon vanilla extract
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