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Spinach Mushroom Quiche
Ingredients
  • 2 tablespoons olive oil
  • 8 ounces sliced button mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 store-bought pie crust
  • One 10-ounce box frozen chopped spinach, thawed, drained and pressed to remove any water
  • 6 ounces Gruyere, grated
  • 1 ½ cups half-and-half
  • 8 large eggs
Steps
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