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Nigella
Ingredients
  • 1 x 290 grams jar roasted peppers
  • 3 red chillies
  • 1 small clove garlic (peeled)
  • zest of 1 lime (plus 1 tablespoon of the lime juice)
  • 1 large (100g) bunch fresh coriander
  • 1 to 2 teaspoons Maldon sea salt flakes or ½ to 1 teaspoons pouring salt (to taste)
  • 125 millilitres groundnut oil or other flavourless oil
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