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Raspberry Oat Traybake (uses almond meal)
Ingredients
  • 150g punnet fresh raspberries ( used 250g)
  • 50g butter, plus extra for greasing ( used 100g)
  • 75g clear honey (used 150g)
  • 200g rolled oats (used 400g)
  • 50g ground almonds (used 100g)
  • ½ tsp almond extract
Note: Ingredients may have been altered from the original.
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