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Ingredients
  • subheading: FOR THE STEAKS:
  • 4 (4 ounces each) top sirloin steaks, at room temperature
  • coarse salt and fresh ground pepper to taste
  • 4 tablespoons butter divided
  • 1 teaspoon Italian Seasoning
  • 4 garlic cloves smashed
  • subheading: FOR THE MUSHROOM SAUCE:
  • 8 ounces baby portobello mushrooms sliced
  • salt and fresh ground pepper to taste
  • 2 tablespoons low sodium beef broth
  • 1 cup half and half you can also use evaporated milk or heavy cream
  • dried parsley for garnish
Steps
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