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Raw Zucchini Ribbon Salad with Tomatoes, Basil & Olives
Ingredients
  • subheading: Salad:
  • 3 to 4 large zucchinis
  • 1 ½ cherry tomatoes, sliced
  • ½ cup pitted kalamata olives
  • 6 to 7 fresh basil leaves,chiffonade cut
  • Salt & pepper to taste
  • subheading: Dressing:
  • ¼ cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • Juice of 1 lemon
  • 1 tbs minced garlic
Steps
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