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Elvis Presley's Favorite Pound Cake - Moist Pound Cake Recipe, Cold Oven Pound Cake
Ingredients
  • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • ¾ teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream
  •  
  • 10-inch tube pan (4 ½ inches deep; not with a removable bottom) or a 10-inch bundt pan (3 ¼ inches deep; 3-qt capacity)
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