Chickpea Shawarma Pitas with Hummus-Dill Dressing

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Chickpeas:

2 cups cooked or canned chickpeas, patted dry

1 tablespoon olive oil

½ teaspoon ground cumin

¼ teaspoon ground coriander

¼ teaspoon paprika

⅛ teaspoon cayenne pepper

⅛ teaspoon ground cinnamon

Kosher salt and freshly ground black pepper

4 pocketless pitas

subheading: Hummus-Dill Dressing:

½ cup hummus

⅛ cup lemon juice

2 tablespoons freshly chopped dill

1 clove garlic, minced

subheading: For serving:

½ English cucumber, halved lengthwise and cut into ¼-inch-thick half-moons

2 cups shredded romaine lettuce

1 large tomato, sliced thin

⅓ cup thinly sliced red onion

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