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Crisp and Juicy Dutch Oven Chicken
Ingredients
  • 1 (5 to 6 lb.) whole chicken, giblets removed
  • Kosher salt and black pepper
  • ½ of an onion, cut into 4 pieces
  • 1 stalk celery, quartered
  • 5 sprigs fresh thyme
  • 2 long sprigs fresh rosemary
  • 3 cloves garlic, peeled but not chopped
  • 1 tablespoon vegetable oil, for coating the Dutch oven
  • 2 tablespoons salted butter, melted
  • Kitchen twine
Steps
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