Easy Instant Pot Tomato Soup with Grilled Cheese Croutons

marathonsandmotivation.com

Theresa Barber Palmer

subheading: For the Soup:

1 Tablespoon butter

1 large onion peeled and chopped

3 celery stalks washed and sliced

1 cup spinach leaves finely chopped

½ cup Italian flat leaf parsley finely chopped

1 Tablespoon fresh thyme

1 Tablespoon Italian seasoning

1 teaspoon ground oregano

3 Tablespoons brown sugar

1 Tablespoon garlic salt

1 Tablespoon black pepper

1 Tablespoon minced garlic

2 14.5 ounce cans of diced tomatoes

2 14.5 ounce cans of stewed tomatoes

1 28 ounce can of tomato puree

1 6 ounce can of tomato paste

4 cups vegetable broth

2 cups water

1 ½ cups heavy cream

Salt and pepper to taste

subheading: For the Croutons:

6 Tablespoons butter

1 Tablespoon olive oil

1 teaspoon garlic salt

½ teaspoon minced garlic

6 slices bread

1 ½ cups Shredded Colby Jack cheese

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