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Ingredients
  • 3 cups cooked beets, chopped
  • ⅓ cup feta cheese, crumbled
  • 2 tablespoons shelled pistachios, chopped
  • ¼ cup minced parsley
  • 2 tablespoons minced mint
  • 1 tablespoon extra virgin olive oil
  • juice of ½ a lemon
  • salt and pepper to taste
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