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Ingredients
  • 375g/15 oz puff pastry
  • 250g/10 oz potatoes, cooked and mashed
  • 1 tbsp dairy-free spread (for the mash)
  • 50g/2 oz spring greens or cabbage, shredded and cooked
  • 25g/1 oz grated cheddar (veggie or vegan)
  • salt and pepper
  • milk or oil for brushing
Steps
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