https://www.copymethat.com/r/r8b2FwM4s/baked-fish-with-capers-potato-and-lemon/
123580208
UeJ6FZI
r8b2FwM4s
2024-05-02 04:25:20
Baked Fish with Capers, Potato and Lemon
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Ingredients
- 8 small chat potatoes, skin on, very thinly sliced (a mandoline or vegetable peeler is ideal)
- ¼ cup (60ml) extra virgin olive oil
- 4 x 200g skinless firm white fish fillets (such as snapper)
- ½ lemon, thinly sliced
- 1 tbs baby salted capers, rinsed, drained
- Handful of soft herbs (such as coriander, flat-leaf parsley, dill, tarragon, chervil or fennel), chopped
Steps
Directions at delicious.com.au
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