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Ingredients
  • Beef 600 g 1.32 lb
  • Pork shoulder, belly 300 g 0.66 lb
  • Back fat, fat trimmings 100 g 0.22 lb
  • Ingredients per 1000g (1 kg) of meat
  • Salt 18 g 3 tsp
  • Pepper 2.0 g 1 tsp
  • Garlic 7.0 g 2 cloves
  • Chopped parsley 1 Tbsp
  • Chopped scallion 1 Tbsp
  • Water 30 ml 2 Tbsp
Note: Ingredients may have been altered from the original.
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