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Mel’s Cheesy Italian Chicken Zucchini Skillet
Ingredients
  • subheading: Chicken Seasonings:
  • 1 ½ to 2 pounds boneless, skinless chicken breasts, tenders or thighs, cut into ½ to 1-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon black pepper
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • 28-ounce can crushed tomatoes
  • 4 cups (16 to 18 ounces) small-diced zucchini, about 2 to 3 small/medium zucchini
  • 1 tablespoon soy sauce
  • 1 to 2 teaspoons brown sugar
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • subheading: Cheesy Panko Topping:
  • 1 to 1 ½ cups freshly grated mozzarella cheese
  • 1 cup panko bread crumbs
  • 1 tablespoon butter, melted
  • ¼ cup freshly grated Parmesan cheese
Steps
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