Chef John's Spanish Garlic Soup (Sopa De Ajo)

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6 cups cubed French bread

1 tablespoon extra-virgin olive oil

¼ cup extra virgin olive oil

6 cloves garlic, very thinly sliced, or more to taste

2 ounces ham, diced

1 ½ teaspoons smoked paprika, or to taste

6 cups chicken broth, or more as needed

1 pinch cayenne pepper, or to taste

salt and ground black pepper to taste

¼ cup chopped fresh flat-leaf parsley

4 large eggs

Directions at allrecipes.com

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