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Chicken & Egg Noodle Casserole
Ingredients
  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • ¾ cup 2% milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed Ritz crackers (about 20 crackers)
  •  
  • ¼ cup butter, melted
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